One of the biggest challenges of being vegan is finding recipes that are good for you, keep your glucose levels steady, are truly plant-based AND are tasty.

Because here’s the thing: just because something is vegan doesn’t automatically mean it’s good for you.

There are plenty of unhealthy vegan foods out there, and many people fall into the trap of food marketing, eating in a way that causes big glucose rollercoasters – and plenty of unwelcome symptoms.

That’s why you need a reliable source of healthy vegan recipes you can trust.

These recipes are here to make it easier—simple, delicious, and wonderful for your glucose lelves.

Chocolate tahini porridge

Beautiful tofu toast

Crispy pea pancakes

Hot & cold tempeh sauté

Roasted strawberries

Pea and tomato braise

Roasted cauliflower

Carrots are awesome

Zingy zesty peas

Cannellini jalapeno mushrooms

The best vegan 'meat'balls

Courgette & lentil orzo

Dreamy red curry

Miso mushroom loaf

Smoked tofu stir fry

Carrot, pea & quinoa falafel

Nutty apple sandwiches

Sesame seaweed crackers

Stuffed roasted peppers

Tahini chocolate balls